Red Oak Blackberry Wheat Beer – 5% Alcohol

Wednesday, October 14th, 2009

Red_Oak_Blackberry_Wheat_beer

This number comes in a smaller than average 250mL bottle, but they seem to have packed just as much flavour into this brew as a normal size bottle . Pours into a glass a cloudy purplish tan colour with a medium level of carbonation and a large fluffy loosely packed head. The aroma is great, straight after pouring a smell very reminiscent of apple cider is hard to miss although this seemed to dissipate quickly, leaving a bouquet filled with notes of rock melon and roses.

On the palate this brew hits hard and sharp bursting with fresh blackberry flavour, notes of tropical fruit mainly melons and citrus are also fairly assertive. A tang hits near the back of the palate, although this seems to calm down a bit as the brew gets warmer. Other than the tang the beer ends very clean leaving a lingering sourness that’s not unpleasant.

Verdict: Refreshing packed full of fruit flavour great for something different. One small bottle and i was feeling very satisfied though, great beer but after one my palate was feeling worn out.

Score: 7.6 / 10

Where to buy: The Red Oak Cafe is located at 201 Clarence St in the city CBD and is well worth paying a visit.

Link: Red Oak Beer Cafe

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Red Oak Honey Ale – NSW 4.7% Alcohol

Friday, June 19th, 2009

When i saw this beer I had to give it a go as they are one of my favorite local breweries here in Sydney. Also an Ale brewed with Tasmanian honey is not something you come across everyday and this beer proved itself to be a very unique drop.

In a glass this brew appears a murky straw colour with a lively medium sized head resting on top which lasted around 5 minutes before slowly starting to die away. The aroma caught me off guard at first as being very similar to a white wine with a passion fruit like presence that was very reminiscent of a semillion.

The taste come on with a mild bitterness, which is then quickly replaced by a wave of tropical flavours of Guava and Passion fruit ending with a sour tang and a dry mouth feel.

Verdict:It would probably pair with a light meal as good as any white wine. Maybe work good as a starter beer on a hot summers day but the tang at the end was too much for me and made me think the beer was partially oxidized.

Rating: 4.7 / 10

Link: Red Oak Brewery Cafe

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