I started Sydney Happy Hour back in 2009 as a way to find cheap drinks mostly because I was broke.
Time has moved on and Sydney has gotten a lot more expensive. So much so that I myself have left the city for greener pastures.
Running the site over the years has been great fun. But due to time and gegraphical constraints I can no longer continue to run the site.
If you are interested in taking over the project feel free to email me.