Upcoming Events Around Sydney
- Beef cuts
- Basic rubs
- Cooking techniques
- BBQ Salads
- Beef cuts
- Basic rubs
- Cooking techniques
- BBQ Salads
- Beef cuts
- Basic rubs
- Cooking techniques
- BBQ Salads
Chandon Degustation Lunch
27 Feb 2010
Lotus
Chef Dan Hong creates a five course degustation to match some of the best Chandon sparkling wines you will ever taste.
$100 per person, 5 courses including matching bubbly
Bookings are essential (02) 92403000
Gin Masterclass
10 Mar 2010
Gin Garden @ The Establishment
This is an opportunity to learn more about Gin and Juniper Berries the predominant flavour behind Gin. Learn how to mix great cocktails and discover the subtle differences between different varieties of Gin.
$45 per person includes 3 cocktails and canapés.
Bookings are essential (02) 92403000
Beef & Beer Masterclass
13 Mar 2010
MUMU Grill
Enjoy some fantastic boutique beer whilst learning how to cook like a pro, some of the topics covered include:
Apart from the food class attendees will have the chance to taste between 5 – 7 beers during a class whilst being talked through the finer points of each by Dan a self confessed beer snob from www.beersnobs.com.au.
Classes are $85 per head
Aprons will be supplied.
Recipes will be given to you to keep.
Classes are limited to 12 people.
Payment will be taken at time of booking.
Bookings are essential and can be made by calling the Restaurant on 94606877.
For more details be sure to check out the MUMU Grill blog.
Chuck Hahn Dinner
16 Mar 2010
Bistro CBD
Discover the fine art of matching food and beer with this two course meal hosted by one of Australia’s most famous brewers.
2 courses + matched beers, $50 per person
Call (02) 92403000 for bookings
Handcrafted Beer Dinner
17 Mar 2010
MUMU Grill
MUMU Grill is launching on the 17th March a monthly Hand Crafted Beer dinner, combing the best the food and beer world have to offer.
Places are limited to 24 people and tickets are $85 a head.
Check out the MUMU blog to see exactly what a treat your taste buds will be in for.
Phone MUMU grill on 94606877 for more details and to make bookings.
Wine Trade Show
30 Mar 2010
The Ivy Room
Chat with the award winning Merivale sommelier, Franck Moreau whilst perusing over 80 wines from around the globe. With wine on sale at discount prices.
The event includes competitions, prizes and a celebrity judging panel.
Tickets are $25 per person and bookings are essential (02) 92403000
Beef & Beer Masterclass
10 Apr 2010
MUMU Grill
Enjoy some fantastic boutique beer whilst learning how to cook like a pro, some of the topics covered include:
Apart from the food class attendees will have the chance to taste between 5 – 7 beers during a class whilst being talked through the finer points of each by Dan a self confessed beer snob from www.beersnobs.com.au.
Classes are $85 per head
Aprons will be supplied.
Recipes will be given to you to keep.
Classes are limited to 12 people.
Payment will be taken at time of booking.
Bookings are essential and can be made by calling the Restaurant on 94606877.
For more details be sure to check out the MUMU Grill blog.
Beef & Beer Masterclass
17 Apr 2010
MUMU Grill
Enjoy some fantastic boutique beer whilst learning how to cook like a pro, some of the topics covered include:
Apart from the food class attendees will have the chance to taste between 5 – 7 beers during a class whilst being talked through the finer points of each by Dan a self confessed beer snob from www.beersnobs.com.au.
Classes are $85 per head
Aprons will be supplied.
Recipes will be given to you to keep.
Classes are limited to 12 people.
Payment will be taken at time of booking.
Bookings are essential and can be made by calling the Restaurant on 94606877.
For more details be sure to check out the MUMU Grill blog.
Brewshare
18 May 2010
The Local Tap House
The Local Taphouse in Darlinghurst is holding their second brewshare event on the 18th of May. Brewshare is an event where homebrewers come together to try each others brews, talk shop, have fun and compete for a local home brew store voucher. Brewers have the option of entering their brew in either the chosen style for the night (stouts / porters for May) , or in the open class but the same brew cannot be entered under both classes.
The cost of the night for all attendees is $10 which goes toward the cost of pizzas and snacks for the night.
Bookings are essential and can be be made online over at the Local Tap House blog closer to the date.
For more info on what the brewshare night entails check out this post on the Local Tap house blog.
