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	<title>Sydney Happy Hour - Happy Hours &#38; Discount Drinks Around Sydney, Australia &#187; tasting</title>
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		<title>Whisky Live 2009</title>
		<link>http://www.sydneyhappyhour.com/2009/07/16/whisky-live-2009/</link>
		<comments>http://www.sydneyhappyhour.com/2009/07/16/whisky-live-2009/#comments</comments>
		<pubDate>Wed, 15 Jul 2009 13:16:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Circular Quay]]></category>
		<category><![CDATA[expo]]></category>
		<category><![CDATA[tasting]]></category>
		<category><![CDATA[whiskey]]></category>
		<category><![CDATA[whisky]]></category>

		<guid isPermaLink="false">http://www.sydneyhappyhour.com/?p=804</guid>
		<description><![CDATA[Aqua Vitae in Latin means &#8220;the water of life&#8221;, of which the Gaelic Scottish translation is &#8220;uisge beatha&#8221; which gives the shortened word Whisky. Whisky is a broad term covering all alcoholic spirits distilled from grain mash. Whisky was first invented not long after the process of distillation was introduced to Europe around the 12th [...]]]></description>
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		<title>Mountain Goat &#8211; Surefoot Stout 5.0% Alcohol</title>
		<link>http://www.sydneyhappyhour.com/2009/06/24/mountain-goat-surefoot-stout-5-0-alcohol/</link>
		<comments>http://www.sydneyhappyhour.com/2009/06/24/mountain-goat-surefoot-stout-5-0-alcohol/#comments</comments>
		<pubDate>Tue, 23 Jun 2009 14:42:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[ale]]></category>
		<category><![CDATA[mountain goat]]></category>
		<category><![CDATA[stout]]></category>
		<category><![CDATA[tasting]]></category>
		<category><![CDATA[Victoria]]></category>

		<guid isPermaLink="false">http://www.sydneyhappyhour.com/?p=539</guid>
		<description><![CDATA[Mountain Goat is a relatively new Victorian brewery but they seem very capable when it comes to brewing a great tasting beer and this is earning them a legion of fans around the country. Their Surefoot Stout doesn&#8217;t seem to deviate any from the high standards set by their their other beers either. In a [...]]]></description>
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		<title>Gentlemen&#8217;s Pale Ale 4.8% Alcohol &#8211; SA</title>
		<link>http://www.sydneyhappyhour.com/2009/06/16/gentlemens-pale-ale-4-8-alcohol-sa/</link>
		<comments>http://www.sydneyhappyhour.com/2009/06/16/gentlemens-pale-ale-4-8-alcohol-sa/#comments</comments>
		<pubDate>Tue, 16 Jun 2009 02:36:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[pale ale]]></category>
		<category><![CDATA[SA]]></category>
		<category><![CDATA[tasting]]></category>

		<guid isPermaLink="false">http://www.sydneyhappyhour.com/?p=517</guid>
		<description><![CDATA[Wasn&#8217;t quite sure what to expect of this beer with it&#8217;s very original label. Pouring it into a glass presented a slightly hazy straw coloured brew with a mild aroma that displayed hints of plum and and tropical fruits. Tasting this beer was definitely no chore it&#8217;s a beautifully balanced ale, on the palate the [...]]]></description>
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		<title>Red Angus Pilsner, NSW 4.5% Alcohol</title>
		<link>http://www.sydneyhappyhour.com/2009/05/27/red-angus-pilsner-nsw-45-alcohol/</link>
		<comments>http://www.sydneyhappyhour.com/2009/05/27/red-angus-pilsner-nsw-45-alcohol/#comments</comments>
		<pubDate>Tue, 26 May 2009 16:05:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[NSW]]></category>
		<category><![CDATA[pilsner]]></category>
		<category><![CDATA[red angus]]></category>
		<category><![CDATA[tasting]]></category>

		<guid isPermaLink="false">http://www.sydneyhappyhour.com/?p=386</guid>
		<description><![CDATA[Seems to me alot of microbreweries in Australia are making beer with a bovine theme lately. Mallie Bull and Holgate brewhouse with a bull as their mascot, then i came across this Red Angus Pilsner the other day whilst browsing an isle of my local Dan Murphys. I brought a bottle and put it in [...]]]></description>
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		<title>Firefly &#8211; Fusion Brewing (NSW) 4.5% Alcohol</title>
		<link>http://www.sydneyhappyhour.com/2009/05/20/firefly-fusion-brewing-nsw-45-alcohol/</link>
		<comments>http://www.sydneyhappyhour.com/2009/05/20/firefly-fusion-brewing-nsw-45-alcohol/#comments</comments>
		<pubDate>Wed, 20 May 2009 11:46:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lager]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[tasting]]></category>

		<guid isPermaLink="false">http://www.sydneyhappyhour.com/?p=360</guid>
		<description><![CDATA[Fusion Brewing takes a unique approach to creating a brew, first they decide on a style of food to match. Then Matthew Evans (Chef / Food critic), dissects what key flavours are normally present in the chosen style of dish and what qualities a beer should have to further bring out these flavours. From here [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Old Admiral Ale 6.1% Alcohol</title>
		<link>http://www.sydneyhappyhour.com/2009/05/11/old-admiral-ale-61-alcohol/</link>
		<comments>http://www.sydneyhappyhour.com/2009/05/11/old-admiral-ale-61-alcohol/#comments</comments>
		<pubDate>Mon, 11 May 2009 12:56:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[ale]]></category>
		<category><![CDATA[lord nelson]]></category>
		<category><![CDATA[NSW]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[tasting]]></category>
		<category><![CDATA[the rocks]]></category>

		<guid isPermaLink="false">http://www.sydneyhappyhour.com/?p=300</guid>
		<description><![CDATA[I have been lucky enough to have enjoyed this beer many times on tap at the Lord Nelson hotel in The Rocks area of the CBD. But until yesterday had never seen it for sale in the bottle, all of this changed when i wandered into the Australian Wine Center at Circular Quay for a [...]]]></description>
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