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	<title>Sydney Happy Hour - Happy Hours &#38; Discount Drinks Around Sydney, Australia &#187; lager</title>
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		<title>IDA Launches Three Kings Brand</title>
		<link>http://www.sydneyhappyhour.com/2010/10/06/ida-launches-three-kings-brand/</link>
		<comments>http://www.sydneyhappyhour.com/2010/10/06/ida-launches-three-kings-brand/#comments</comments>
		<pubDate>Tue, 05 Oct 2010 13:01:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Mixed Drinks]]></category>
		<category><![CDATA[Cider]]></category>
		<category><![CDATA[IDA]]></category>
		<category><![CDATA[lager]]></category>
		<category><![CDATA[Three Kings]]></category>
		<category><![CDATA[Vodka]]></category>

		<guid isPermaLink="false">http://www.sydneyhappyhour.com/?p=2114</guid>
		<description><![CDATA[Australian Independent Distillers (IDA) is already a significant player in the Australian alcohol market and plans to cater to the Generation Y beer-drinking male demographic with their new Three Kings label. Launching on October 11, IDA introduces Three Kings; a cross-category alcohol brand with a unique black coloured bottle featuring a vodka &#38; ginger mix, [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Bluetoungue Offers Drinkers a Chance to Win</title>
		<link>http://www.sydneyhappyhour.com/2010/09/15/bluetoungue-offers-drinkers-a-chance-to-win/</link>
		<comments>http://www.sydneyhappyhour.com/2010/09/15/bluetoungue-offers-drinkers-a-chance-to-win/#comments</comments>
		<pubDate>Wed, 15 Sep 2010 09:03:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Bluetongue]]></category>
		<category><![CDATA[Bluetongue Brewery]]></category>
		<category><![CDATA[lager]]></category>
		<category><![CDATA[Warnervale]]></category>

		<guid isPermaLink="false">http://www.sydneyhappyhour.com/?p=2100</guid>
		<description><![CDATA[Bluetongue Premium Lager is celebrating the official opening of its new Bluetongue Brewery at Warnervale on the NSW Central Coast by giving two lucky beer lovers the chance to brew their very own batch of Bluetongue with three of their mates. Late July saw Jennifer Hawkins tasting the very first bottle to come off the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Barons Lager 4.9% Alcohol</title>
		<link>http://www.sydneyhappyhour.com/2009/12/21/barons-brewing-lager/</link>
		<comments>http://www.sydneyhappyhour.com/2009/12/21/barons-brewing-lager/#comments</comments>
		<pubDate>Mon, 21 Dec 2009 04:31:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Barons]]></category>
		<category><![CDATA[lager]]></category>
		<category><![CDATA[NSW]]></category>

		<guid isPermaLink="false">http://www.sydneyhappyhour.com/?p=1302</guid>
		<description><![CDATA[I have been a big fan of the Baron&#8217;s beers since they first came out, although the Black Wattle Ale and Lemon Myrtle Witbier seem to be the only ones I see on a regular basis. So it came as a pleasant surprise to track down a bottle of their Lager in Vintage Cellars, I [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>VB Raw &#8211; 4.5% Alcohol</title>
		<link>http://www.sydneyhappyhour.com/2009/11/12/vb-raw-4-5-alcohol/</link>
		<comments>http://www.sydneyhappyhour.com/2009/11/12/vb-raw-4-5-alcohol/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 09:44:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Carlton]]></category>
		<category><![CDATA[dry]]></category>
		<category><![CDATA[lager]]></category>
		<category><![CDATA[VB]]></category>

		<guid isPermaLink="false">http://www.sydneyhappyhour.com/?p=1142</guid>
		<description><![CDATA[All the major breweries around the country are try to get drinkers attention of late claiming their new beer is extra pure, extra tasty and has less carbs than your run of the mill domestic brew. VB Raw is the Fosters entrant to the market place which attempts to throw off the image of VB [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Knappstein Lager 5.6% Alcohol</title>
		<link>http://www.sydneyhappyhour.com/2009/07/01/knappstein-lager-5-6-alcohol/</link>
		<comments>http://www.sydneyhappyhour.com/2009/07/01/knappstein-lager-5-6-alcohol/#comments</comments>
		<pubDate>Tue, 30 Jun 2009 15:22:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Claire Valley]]></category>
		<category><![CDATA[dry july]]></category>
		<category><![CDATA[Knappstien]]></category>
		<category><![CDATA[lager]]></category>
		<category><![CDATA[SA]]></category>

		<guid isPermaLink="false">http://www.sydneyhappyhour.com/?p=660</guid>
		<description><![CDATA[Today is the last day of June and in preparation for &#8220;Dry July&#8220;, which supports adults living with cancer, i decided to have one last beer while i was still allowed. I had a hard decision to make, after all the beer chosen would have to keep me satisfied for the next 31 days till [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Firefly &#8211; Fusion Brewing (NSW) 4.5% Alcohol</title>
		<link>http://www.sydneyhappyhour.com/2009/05/20/firefly-fusion-brewing-nsw-45-alcohol/</link>
		<comments>http://www.sydneyhappyhour.com/2009/05/20/firefly-fusion-brewing-nsw-45-alcohol/#comments</comments>
		<pubDate>Wed, 20 May 2009 11:46:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lager]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[tasting]]></category>

		<guid isPermaLink="false">http://www.sydneyhappyhour.com/?p=360</guid>
		<description><![CDATA[Fusion Brewing takes a unique approach to creating a brew, first they decide on a style of food to match. Then Matthew Evans (Chef / Food critic), dissects what key flavours are normally present in the chosen style of dish and what qualities a beer should have to further bring out these flavours. From here [...]]]></description>
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		<slash:comments>1</slash:comments>
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