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	<title>Sydney Happy Hour - Happy Hours &#38; Discount Drinks Around Sydney, Australia &#187; honey</title>
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		<title>Red Oak Honey Ale &#8211; NSW 4.7% Alcohol</title>
		<link>http://www.sydneyhappyhour.com/2009/06/19/red-oak-honey-ale-nsw-4-7-alcohol/</link>
		<comments>http://www.sydneyhappyhour.com/2009/06/19/red-oak-honey-ale-nsw-4-7-alcohol/#comments</comments>
		<pubDate>Thu, 18 Jun 2009 14:23:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[ale]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[NSW]]></category>
		<category><![CDATA[red oak]]></category>

		<guid isPermaLink="false">http://www.sydneyhappyhour.com/?p=536</guid>
		<description><![CDATA[When i saw this beer I had to give it a go as they are one of my favorite local breweries here in Sydney. Also an Ale brewed with Tasmanian honey is not something you come across everyday and this beer proved itself to be a very unique drop. In a glass this brew appears [...]]]></description>
			<content:encoded><![CDATA[<p>When i saw this beer I had to give it a go as they are one of my favorite local breweries here in Sydney. Also an Ale brewed with Tasmanian honey is not something you come across everyday and this beer proved itself to be a very unique drop. </p>
<p>In a glass this brew appears a murky straw colour with a lively medium sized head resting on top which lasted around 5 minutes before slowly starting to die away. The aroma caught me off guard at first as being very similar to a white wine with a passion fruit like presence that was very reminiscent of a semillion.</p>
<p>The taste come on with a mild bitterness, which is then quickly replaced by a wave of tropical flavours of Guava and Passion fruit ending with a sour tang and a dry mouth feel.</p>
<p><strong>Verdict:</strong>It would probably pair with a light meal as good as any white wine. Maybe work good as a starter beer on a hot summers day but the tang at the end was too much for me and made me think the beer was partially oxidized.</p>
<p><strong>Rating:</strong> 4.7 / 10</p>
<p><strong>Link:</strong> <a target="_blank" rel="nofollow" href="http://www.redoak.com.au/">Red Oak Brewery Cafe</a></p>
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