I must admit i was a bit of a skeptic when i came across this Scottish inspired ale from South Australia. The recommended temperature for enjoying this drop is a warm 15 degrees Celsius. Which is enough to make most native Australians cringe and act with suspicion. We were brought up in the heat with lagers, which tend to be chilled on the theory “the colder the better”.

So this beer already had me on the defensive, opening the bottle and seeing the contents in a glass did nothing to boost my lack of confidence either. I was looking at a tawny slightly cloudy coloured beer with a sparse loosely packed head.

Another oddity with this beer is that it was brewed using a touch of Scottish peat, which gave the beer a very distinctive aroma on pouring very similar to scotch whiskey, something which i have never experienced in a beer before.

All these factors had me dubious about the situation, but the saying never judge a book by its cover rang very true upon my first sip. The front of the tongue is hit by a mild pleasant bitterness, which as the liquid passes further over the palate rolls into a very sweet smooth caramel / toffee flavor, not at all unlike butterscotch.
Upon swallowing the majority of the sweetness fades, leaving the palate with a pleasant residual sweetness which is in no way overpowering, making the drinker crave an encore.

Verdict: This is not a beer to drink on a hot summers day. But on a taste level is excellent! A ballsy brew packed full of flavor that leaves the drinker feeling very satisfied. If you find a bottle buy it you won’t be disappointed in the end

Rating: 7.8 / 10

Link: Brew Boys