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	<title>Sydney Happy Hour - Happy Hours &#38; Discount Drinks Around Sydney, Australia &#187; Beer</title>
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	<description>Because its always happy hour somewhere!</description>
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		<title>Gentlemen&#8217;s Pale Ale 4.8% Alcohol &#8211; SA</title>
		<link>http://www.sydneyhappyhour.com/2009/06/16/gentlemens-pale-ale-4-8-alcohol-sa/</link>
		<comments>http://www.sydneyhappyhour.com/2009/06/16/gentlemens-pale-ale-4-8-alcohol-sa/#comments</comments>
		<pubDate>Tue, 16 Jun 2009 02:36:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[pale ale]]></category>
		<category><![CDATA[SA]]></category>
		<category><![CDATA[tasting]]></category>

		<guid isPermaLink="false">http://www.sydneyhappyhour.com/?p=517</guid>
		<description><![CDATA[Wasn&#8217;t quite sure what to expect of this beer with it&#8217;s very original label. Pouring it into a glass presented a slightly hazy straw coloured brew with a mild aroma that displayed hints of plum and and tropical fruits. Tasting this beer was definitely no chore it&#8217;s a beautifully balanced ale, on the palate the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Sunday Beer Session</title>
		<link>http://www.sydneyhappyhour.com/2009/05/28/sunday-beer-session/</link>
		<comments>http://www.sydneyhappyhour.com/2009/05/28/sunday-beer-session/#comments</comments>
		<pubDate>Wed, 27 May 2009 16:55:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[alex went]]></category>
		<category><![CDATA[beer tasting]]></category>
		<category><![CDATA[peter went]]></category>
		<category><![CDATA[SA]]></category>
		<category><![CDATA[VIC]]></category>

		<guid isPermaLink="false">http://www.sydneyhappyhour.com/?p=392</guid>
		<description><![CDATA[Sunday&#8217;s are  designated as a day of rest and relaxation, and nothing is much more relaxing than trying out a few beers As beers are best enjoyed in the presence of good company i enlisted the help of Alex Went son of Peter Went, winemaker at Pierre&#8217;s Wines a boutique winery located at Branxton in [...]]]></description>
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		<title>Red Angus Pilsner, NSW 4.5% Alcohol</title>
		<link>http://www.sydneyhappyhour.com/2009/05/27/red-angus-pilsner-nsw-45-alcohol/</link>
		<comments>http://www.sydneyhappyhour.com/2009/05/27/red-angus-pilsner-nsw-45-alcohol/#comments</comments>
		<pubDate>Tue, 26 May 2009 16:05:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[NSW]]></category>
		<category><![CDATA[pilsner]]></category>
		<category><![CDATA[red angus]]></category>
		<category><![CDATA[tasting]]></category>

		<guid isPermaLink="false">http://www.sydneyhappyhour.com/?p=386</guid>
		<description><![CDATA[Seems to me alot of microbreweries in Australia are making beer with a bovine theme lately. Mallie Bull and Holgate brewhouse with a bull as their mascot, then i came across this Red Angus Pilsner the other day whilst browsing an isle of my local Dan Murphys. I brought a bottle and put it in [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Firefly &#8211; Fusion Brewing (NSW) 4.5% Alcohol</title>
		<link>http://www.sydneyhappyhour.com/2009/05/20/firefly-fusion-brewing-nsw-45-alcohol/</link>
		<comments>http://www.sydneyhappyhour.com/2009/05/20/firefly-fusion-brewing-nsw-45-alcohol/#comments</comments>
		<pubDate>Wed, 20 May 2009 11:46:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lager]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[tasting]]></category>

		<guid isPermaLink="false">http://www.sydneyhappyhour.com/?p=360</guid>
		<description><![CDATA[Fusion Brewing takes a unique approach to creating a brew, first they decide on a style of food to match. Then Matthew Evans (Chef / Food critic), dissects what key flavours are normally present in the chosen style of dish and what qualities a beer should have to further bring out these flavours. From here [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Brew Boys &#8211; Seeing Double 8% Alcohol</title>
		<link>http://www.sydneyhappyhour.com/2009/05/07/brew-boys-seeing-double-8-alcohol/</link>
		<comments>http://www.sydneyhappyhour.com/2009/05/07/brew-boys-seeing-double-8-alcohol/#comments</comments>
		<pubDate>Wed, 06 May 2009 15:53:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[ale]]></category>
		<category><![CDATA[dark]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[SA]]></category>
		<category><![CDATA[scottish]]></category>
		<category><![CDATA[traditional]]></category>

		<guid isPermaLink="false">http://www.sydneyhappyhour.com/?p=293</guid>
		<description><![CDATA[I must admit i was a bit of a skeptic when i came across this Scottish inspired ale from South Australia. The recommended temperature for enjoying this drop is a warm 15 degrees Celsius. Which is enough to make most native Australians cringe and act with suspicion. We were brought up in the heat with [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Micro Beer Club</title>
		<link>http://www.sydneyhappyhour.com/2009/05/06/micro-beer-club/</link>
		<comments>http://www.sydneyhappyhour.com/2009/05/06/micro-beer-club/#comments</comments>
		<pubDate>Tue, 05 May 2009 14:39:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[australian]]></category>
		<category><![CDATA[beer club]]></category>
		<category><![CDATA[micro brew]]></category>

		<guid isPermaLink="false">http://www.sydneyhappyhour.com/?p=290</guid>
		<description><![CDATA[Am very excited today about a fortnight back, i thought i would give joining a beer club a try. The concept is simple you pay $49.95 a month + postage ($15 for Sydney) and they will send you a different mix of 12 Australian beers a month. Sure it would be cheaper just to head [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Fight back for real Beer!!!</title>
		<link>http://www.sydneyhappyhour.com/2009/03/06/fight-back-for-real-beer/</link>
		<comments>http://www.sydneyhappyhour.com/2009/03/06/fight-back-for-real-beer/#comments</comments>
		<pubDate>Fri, 06 Mar 2009 00:43:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Misc]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[marketing]]></category>

		<guid isPermaLink="false">http://www.sydneyhappyhour.com/?p=137</guid>
		<description><![CDATA[Had this blog post from the Sydney Morning Herald&#8217;s Jamie Watson yesterday titled &#8220;A big beer gutful of hippie brews&#8221; emailed to me this morning. The blog post had struck a nerve with most friends of mine, regarding marketers ability to take some thing already perfected and destroy it, through multiple &#8220;variations&#8221;. They say variety [...]]]></description>
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		<slash:comments>0</slash:comments>
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